august
all
of our dishes are handcrafted in house, using only top quality
seasonal produce,
to reflect our passion for honest, pure, flavoursome
food
SAMPLE
CHEFS
CHOICE MENU
available
daily from 5.00-6.30pm
2
Course £15.00 or 3 Course £17.50
ENTRÉE
FRENCH ONION SOUP
classic
French onion soup served with Lancashire mature cheddar croutes
WILD
MUSHROOM MILLE FEULLE (v)
roasted
wild mushroom, layered filo pastry, slow cooked leeks
FETA
BRUSCHETTA
greek
feta, home made beetroot chutney, pesto, served on char-grilled
ciabatta
MAIN
CORN
FED CHICKEN
herb
roasted free range chicken breast, hazelnut tarator, potato rosti,
wild rocket leaves & jus
FISH
& CHIPS
lightly
battered white fillets, hand cut chips, aioli, gherkin & caper
salsa
PENNE
PASTA(v)
penne
pasta, tomato, olives, feta, basil & char-grilled artichokes
DESSERT
CHOCOLATE
& COINTREAU TERRINE
chocolate
sponge, warm belgian chocolate sauce, vanilla ice cream & hazelnut
praline
CRUSHED
MERINGUE
rhubarb
compote, double cream with vanilla ice-cream
PANNACOTTA
vanilla
bean pannacotta, melon & mint salsa
dinner
all
of our dishes are handcrafted in house, using only top quality
seasonal produce, to reflect our passion for honest, pure, flavoursome
food
BREAD
& OLIVES (v)
£5.50
warm
ciabatta, pesto, hummus & marinated
kalamata olives
ENTRÉE
FETA
& BEETROOT SALAD (v)
£6.95
greek
feta, pickled beetroot, orange, basil, rocket leaves
&
walnut vinaigrette
DUCK
& WILD MUSHROOM BRUSCHETTA
£6.95
confit
duck leg, roasted wild mushrooms, parmesan &
chives,
wild rocket, truffle & hazelnut dressing
CRAYFISH
& CHORIZO
£6.95
poached
crayfish tails, grilled chorizo, avocado, red onion,
iceberg
lettuce, tomato & calvados dressing
HAM
HOCK TERRINE
£6.95
pressed
ham hock & pommery mustard terrine, cherry
tomato
relish, ciabatta toast
CHILLI
SALT SQUID
£6.95
crispy
scored squid, spiced maldon sea salt, iceberg
lettuce,
cucumber & aioli
SMOKED
SALMON MILLE FEUILLE
£6.95
layered
filo pastry, scottish smoked salmon rocket &
sauce
gribiche
CAPRESE
SALAD (v)
£6.95
vine
ripened plum tomato, buffala mozzarella, rustic pesto
dressing,
rocket & basil crouton salad
MAIN
HAND
SELECTED ENGLISH BEEF
£19.95
char-grilled
fillet of beef, red onion & balsamic marmalade,
wild
mushroom gratin, potato & smoked pancetta rosti, jus
VALE
OF LUNE LAMB
£17.95
roasted
cumbrian lamb loin, creme fraiche mash, asparagus,
salsa
verde & lamb jus
TAGLIATELLE
(v)
£13.95
fresh
egg tagliatelle pasta, sauteed
wild mushrooms, roast
garlic,
stilton & toasted ciabatta crumbs
SEABASS £16.95
pan
fried seabass fillets, crispy potatoes, roast peppers,
kalamata
olives, rocket & crab mayo
BERKSHIRE
BLACK PORK
£16.95
char-grilled
cutlet, braised belly, chilli jam, crushed jersey
royals,
wild rocket & apple salad
ENGLISH
SIRLOIN
£16.95
char-grilled
sirloin, café de paris butter, pont neuf potatoes,
french
beans & port jus
CORNFED
CHICKEN BREAST
£14.95
herb
roasted free range chicken breast, hazelnut tarator,
sauteed
potatoes & fine beans, jus
SEABASS
& CHIPS
£14.95
seabass
fillets lightly coated with sparkling willow water
batter,
hand cut chips, aioli, gherkin & baby caper salsa
SIDES
£2.95
hand
cut chips & aioli
rocket
& parmesan salad
fine
green beans, confit garlic & basil
dessert
AFFOGATO
£5.50
vanilla
ice-cream, espresso, biscotti & a liqueur of your choice
RASPBERRY
PAVLOVA £5.50
fresh meringues, raspberry compote, double cream & vanilla
ice-cream
BAKED
BELGIAN CHOCOLATE MOUSSE £5.50
caramelised pear & vanilla ice-cream
CRUMBLE
£5.50
caramelised bramley apples & summer fruit compote topped with
sarah nelson's grasmere gingerbread crumbs, served with homemade vanilla bean
custard.
PANNACOTTA
£5.50
vanilla
bean pannacotta, british strawberries, passion fruit caramel, hazelnut
praline
A
TRIO OF CHEESE £5.95
one
hard, one soft, one blue,
homemade chutney
& water biscuits
to
find out more about Sarah Nelson's famous Grasmere Gingerbread
click
www.grasmeregingerbread.co.uk