Mothers Day Lunch Menu

£17.50 per person

Entrée

BRUSCHETTA (v)

feta cheese, pesto, beetroot chutney on char-grilled ciabatta

SMOKED SALMON MILLE FEUILLE

scottish smoked salmon, layers of filo pastry, horseradish crème fraiche & rocket

FRENCH ONION SOUP

classic french onion soup, served with cheddar croutes

CONFIT DUCK SALAD

slow roasted duck leg, cos lettuce, smoked pancetta, croutons & aioli

Main

CORN FED CHICKEN

herb roasted free range chicken, hazelnut tarator, sautéed potatoes, wild rocket leaves & jus

FISH & CHIPS

white fish fillets lightly coated with sparkling willow water batter, handcut chips, aioli, gherkin & baby caper salsa

RAVIOLI (v)

homemade wild mushroom ravioli, poppy seed butter, rocket & parmesan salad

GLOUCESTER OLD SPOT PORK BELLY

            braised roulade of pork belly, roast parsnips, spinach, chilli jam, & pork demi glaze

Dessert

AFFOGATO (v)

vanilla ice-cream, espresso, liqueur of your choice

CRUSHED MERINGUE (v)

fresh meringue, homemade rhubarb compote, double cream & vanilla ice-cream

STEAMED CHOCOLATE GENOISE (v)

warm chocolate sponge, hazelnut praline, belgian chocolate fondue & vanilla ice-cream

PANNACOTTA

vanilla bean pannacotta, melon & mint salsa, passion fruit caramel

Coffee

coffee served with homemade biscotti