New Years Eve Dinner 2008

bellini on arrival

soup

potato, prawn & basil

french onion & oak smoked pancetta

wild mushroom, crème fraiche & truffle oil

start

lune valley lamb pithivier, braised leek

pan fried scallops confit duck pastia, tomato & chilli jam

baby onion tart tatin, goats cheese, beetroot relish & walnuts

refresher

pinacolada granita

main

beef fillet, stilton & herb crust, potato galette, red onion marmalade, jus

seabass, crab tortalini, prawns in a mussel broth

duck breast, parsnip, hazelnut tarator

dessert trio

chocolate terrine, date pudding, pear mille feuille

cheese

selection of cumbrian cheese, tomato chutney, water biscuits

a glass of champagne at midnight

£70 per person