T H E L O G H O U S E
R E S T A U R A N T & R O O M S
CHEF’S CHOICE MENU
Available 5.00pm until 6.30pm
3 COURSES £19.95
All of our dishes are handcrafted in house, using only top quality seasonal produce, to reflect our passion for honest, pure, flavoursome food.
ENTRÉE
CONFIT TOMATO & FETA BRUSCHETTA (v)
confit tomato, feta, served on char-grilled ciabatta
SOUP
jerusalem artichoke, warm ciabatta, butter
MAIN
SEABASS & CHIPS
fillet of seabass lightly coated with sparkling willow water batter, hand cut chips, aioli, gherkin & baby caper salsa
TAGLIATELLE PASTA(v)
tagliatelle pasta, wild mushroom ragout, stilton, toasted ciabatta crumbs
DESSERT
PAVLOVA
crushed meringue, raspberry compote, whipped cream and ice-cream
CHOCOLATE PUDDING
steamed pudding, chocolate sauce, caramelised pear
CONFIT TOMATO & FETA BRUSCHETTA (v)
confit tomato, feta, served on char-grilled ciabatta
SOUP
jerusalem artichoke, warm ciabatta, butter
MAIN
SEABASS & CHIPS
fillet of seabass lightly coated with sparkling willow water batter, hand cut chips, aioli, gherkin & baby caper salsa
TAGLIATELLE PASTA(v)
tagliatelle pasta, wild mushroom ragout, stilton, toasted ciabatta crumbs
DESSERT
PAVLOVA
crushed meringue, raspberry compote, whipped cream and ice-cream
CHOCOLATE PUDDING
steamed pudding, chocolate sauce, caramelised pear
The Log House 2008