T H E L O G H O U S E
R E S T A U R A N T & R O O M S
Dessert Menu
AFFOGATO £5.50
vanilla ice-cream, espresso, biscotti & a liqueur of your choice
BAKED BELGIAN CHOCOLATE MOUSSE £5.50
caramelised pear & vanilla ice-cream
CRUMBLE £5.50
bramley apple & summer fruit compote, topped with Sarah Nelsons Original Grasmere Gingerbread Crumbs ®,
homemade vanilla bean custard
PANNACOTTA £5.50
vanilla bean pannacotta, british strawberries, passion fruit caramel, hazelnut praline
A TRIO OF CHEESE £6.95
one hard, one soft, one blue, homemade chutney, water biscuits
The Log House 2008