T H E L O G H O U S E
R E S T A U R A N T & R O O M S
Spring Menu
All of our dishes are handcrafted in house, using only top quality seasonal produce, to reflect our passion for honest, pure, flavoursome food.
Our menu changes frequently to reflect the seasons, please contact us for a copy of our current menu.
BREAD & OLIVES (v) £5.80
warm ciabatta, extra virgin olive oil & aged balsamic, roasted garlic & herb butter, marinated kalamata olives
ENTRÉE
MUSSELS £7.25
steamed baby black mussels, tomato & chermoula spiced broth, toasted ciabatta
GOATS CHEESE PITHIVIER (v) £6.65
crottin de chevre, puff pastry, roasted pepper, olive & red onion salad, walnut vinaigrette
CRAYFISH & CHORIZO SALAD £7.35
poached crayfish tails, avocado, pear, tomato & calvados mayo, grilled chorizo
CONFIT DUCK LEG £7.35
slow cooked gressingham duck leg, asparagus, rocket, aioli, toasted hazelnuts, truffle oil
KING TIGER PRAWN £7.35
pan fried tiger prawns, parma ham, croutons, rocket, gazpacho dressing
FETA & BEETROOT BRUSCHETTA (v) £6.35
greek feta, beetroot chutney, tomato, onion marmalade on toasted ciabatta, rocket & pine nut salad
MAIN
CUMBRIAN BEEF FILLET £22.95
char-grilled beef fillet, wild mushroom & blue cheese gratin, confit red onion, potato galette, asparagus, port jus
HERDWICK LAMB £17.35
slow cooked lamb shank, creme fraiche mash, green beans, italian mint sauce, lamb jus
WILD MUSHROOM BAKLAVA (v) £14.30
layers of filo pastry, wild mushrooms, almonds, walnuts, cinnamon, honey, asparagus & a blue cheese dressing
SEABASS & CHIPS £15.95
seabass fillet lightly coated in sparkling mineral water batter, hand cut chunky chips, gherkin & caper salsa, aioli
FREE RANGE CHICKEN BREAST £15.95
chicken breast, prosciutto, romesco stuffing, spinach, sauteed potatoes, jus
GLOUCESTER OLD SPOT PORK BELLY £17.35
braised pork belly, champ potatoes, green beans, chilli jam, jus
GRILLED SEABASS £17.35
seabass fillet, roasted tomato & cumin compote, potato rosti, smoked pancetta, chive butter sauce
SIDES £3.00
hand cut chips & aioli
rocket & parmesan salad
fine green beans & roasted garlic
warm ciabatta, extra virgin olive oil & aged balsamic, roasted garlic & herb butter, marinated kalamata olives
ENTRÉE
MUSSELS £7.25
steamed baby black mussels, tomato & chermoula spiced broth, toasted ciabatta
GOATS CHEESE PITHIVIER (v) £6.65
crottin de chevre, puff pastry, roasted pepper, olive & red onion salad, walnut vinaigrette
CRAYFISH & CHORIZO SALAD £7.35
poached crayfish tails, avocado, pear, tomato & calvados mayo, grilled chorizo
CONFIT DUCK LEG £7.35
slow cooked gressingham duck leg, asparagus, rocket, aioli, toasted hazelnuts, truffle oil
KING TIGER PRAWN £7.35
pan fried tiger prawns, parma ham, croutons, rocket, gazpacho dressing
FETA & BEETROOT BRUSCHETTA (v) £6.35
greek feta, beetroot chutney, tomato, onion marmalade on toasted ciabatta, rocket & pine nut salad
MAIN
CUMBRIAN BEEF FILLET £22.95
char-grilled beef fillet, wild mushroom & blue cheese gratin, confit red onion, potato galette, asparagus, port jus
HERDWICK LAMB £17.35
slow cooked lamb shank, creme fraiche mash, green beans, italian mint sauce, lamb jus
WILD MUSHROOM BAKLAVA (v) £14.30
layers of filo pastry, wild mushrooms, almonds, walnuts, cinnamon, honey, asparagus & a blue cheese dressing
SEABASS & CHIPS £15.95
seabass fillet lightly coated in sparkling mineral water batter, hand cut chunky chips, gherkin & caper salsa, aioli
FREE RANGE CHICKEN BREAST £15.95
chicken breast, prosciutto, romesco stuffing, spinach, sauteed potatoes, jus
GLOUCESTER OLD SPOT PORK BELLY £17.35
braised pork belly, champ potatoes, green beans, chilli jam, jus
GRILLED SEABASS £17.35
seabass fillet, roasted tomato & cumin compote, potato rosti, smoked pancetta, chive butter sauce
SIDES £3.00
hand cut chips & aioli
rocket & parmesan salad
fine green beans & roasted garlic
The Log House 2008