START

LEEK & POTATO SOUP
leek & potato soup, crème fraiche, warm ciabatta

FETA & BEETROOT BRUSCHETTA (V)
Greek feta, pesto, tomato, homemade beetroot chutney,
served on char-grilled ciabatta rocket leaves & balsamic vinaigrette

CRAYFISH COCKTAIL
Poached crayfish tails, pear, avocado, tomato & calvados mayo

GOATS CHEESE TARTINA (V)
Goats cheese crottin, puff pastry, onion jam, rocket,
walnut vinaigrette

MAIN

FREE RANGE CHICKEN BREAST
Free range chicken breast, herb ricotta, roasted tomato compote,
sautéed potatoes, rocket, jus

SEABASS & CHIPS
Seabass fillets, lightly coated in sparkling willow water batter, skinny fries,
gherkin, caper & aioli

HERDWICK LAMB
Slow cooked lamb shank, crème fraiche mash, green beans,
Italian mint sauce, lamb jus

WILD MUSHROOM CANNELLONI (V)
Roasted wild mushrooms, filo pastry cannelloni, sautéed baby spinach,
local blue cheese cream

DESSERTS

RASPBERRY PAVLOVA
Crushed meringue, raspberry compote, softly whipped double cream
& vanilla ice-cream

DATE PUDDING
Steamed sticky date pudding, butterscotch sauce, vanilla ice-cream

CHOCOLATE TERRINE
Belgian chocolate terrine, caramelised pears, double cream

VANILLA BEAN PANNACOTTA
Vanilla bean pannacotta, blueberries & passion fruit caramel

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