START

GOATS CHEESE PITHIVIER (v)
crottin de chevre, puff pastry, beetroot chutney, mixed leaves, walnut dressing

CHILLI SALT PRAWNS
lightly battered king tiger prawns, spiced cornish sea salt, pickled cucumber, aioli

CONFIT DUCK
slow cooked gressingham duck leg, char-grilled aubergine, greek feta, pine nut dressing


MAIN

HERDWICK LAMB SHANK
slow braised lamb shank, crème fraiche mash, green beans, italian mint sauce, lamb jus

SEABASS
grilled sea bass fillet, sautéed potatoes, crab & watercress salad, gazpacho dressing

ORECCHIETTE (v)
orecchiette pasta, tomato napoli, chilli, garlic, capers, kalamata olives, fresh parmesan shavings


DESSERT

AFFOGATO (v)
vanilla ice-cream, espresso, liqueur of your choice, biscotti

STICKY TOFFEE PUDDING (v)
date pudding, butterscotch sauce, vanilla ice-cream

TRIO OF CHEESE (v)
lake district mature cheddar, blacksticks blue, eden valley organic brie, homemade tomato chutney, wholemeal crackers

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Our full a la carte menu is also available all evening

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